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Beef Flank Steak With Mushroom Stuffing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp White pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 lb Flank steak	5 1/3 oz	$6.99 per pound	$2.33
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 sm Onion,minced	1/6 onion	$0.79 per pound	$0.02
1 can (4 ounce) mushroom pcs, Liquid removed, minced	2/3 fl oz	$1.45 per 4 ounces	$0.28
1/4 c. Minced parsley	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. Minced chives	1 teaspoon	$2.59 per 2/3 ounces	$0.28
1 Tbsp. Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1/4 c. Dry bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Paprika	1/6 teaspoon	$1.79 per ounce	$0.02
3 x Strips bacon, cubed	1/2 bacon	$2.99 per pound	$0.10
2 sm Onions,finely minced	1/3 onions	$0.79 per pound	$0.04
1 c. Warm beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 Tbsp. Tomato catsup	1 teaspoon	$4.39 per 32 ounces	$0.02
Total per Serving			$3.34
Total Recipe			$20.04