| 2 pound sirloin tip, cut in 1 1/2 inch cubes |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 6 ounce. wide noodles |
3/4 oz |
$2.85 per 6 3/4 ounces
|
$0.32 |
| 1-2 tbsp. poppy seeds |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.16 |
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbsp. veg. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 teaspoon fine herbs |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 pound can tomatoes (2 c.) |
1/8 pound can |
$2.19 per 28 ounces
|
$0.04 |
| 1 (8 ounce.) can tomato sauce, seasoned (1 c.) |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 tbsp. paprika |
3/8 teaspoon |
$1.79 per ounce
|
$0.05 |
| 1 1/2 teaspoon salt (optional) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$2.78 |
| Total Recipe |
$22.27 |
Suggestions?