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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 8 servings
Calories 300  
Calories from Fat 175 58%
Total Fat 19.6g 25%
Saturated Fat 6.25g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 2170mg 90%
Potassium 454mg 13%
Total Carbs 20.3g 5%
Dietary Fiber 4.0g 13%
Sugars 3.73g 2%
Protein 12.62g 20%
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