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Ingredientes
- 3 c. Creamettes dumpling noodles
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 can (5 3/4 ounce.) mushroom steak sauce
- 1 can (6 ounce.) tomato paste
- 1 c. water
- 1 teaspoon salt
- 1/2 teaspoon garlic
- 1/2 teaspoon pepper
- Grated Parmesan cheese
- 1 c. cottage cheese
- 1 (3 ounce.) cream cheese
- 1/4 c. lowfat sour cream
Direcciones
- Cook noodles, rinse and drain. Brown beef and onion. Stir in tomato paste, steak sauce and water till smooth. Stir in seasonings.
- Combine cottage cheese, cream cheese and lowfat sour cream.
- Spread half of sauce mix in 11 x 7-inch pan. Top with noodles. Cover with cheese mix. Carefully spread remaining sauce on top. Sprinkle Parmesan cheese on top. Bake at 350 degrees for 30-40 min. Let stand a few min. Cut and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.31g | 27% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 837mg | 35% |
| Potassium 563mg | 16% |
| Total Carbs 8.7g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.69g | 4% |
| Protein 19.45g | 31% |
