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Ingredientes
- 1 pound/450 g beef top sirloin, cut into 1 inch cubes
- 1 green pepper, cut into 1 inch squares
- 1 medium onion, cut into 1 inch pieces
- 1 can pineapple chunks
- 1/2 cup/120 mL vegetable oil
- 1/3 cup/80 mL sherry
- 1/3 cup/80 mL soy sauce
- 1/4 cup/60 mL brown sugar
- 1 cloves garlic, minced
- 1 teaspoon/5 mL minced ginger
Direcciones
- Combine vegetable oil, sherry, soy sauce, brown sugar, garlic and ginger. Mix well.
- Place in a baking dish and add sirloin. Turn to coat well. Let sit for 1 hour.
- Preheat grill.
- Tread sirloin strips, peppers, and pineapple onto skewers.
- Grill over high heat until the meat is done, about 8 minutes turning occasionally.
- Serve with dipping sauce
