| 1 lb lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. parsley, snipped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 slc bread, torn up small |
1/2 slice |
$2.99 per 16 ounces
|
$0.11 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. mozzarella cheese, shredded |
1/4 cup |
n/a
|
|
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 8 ounce manicotti shells, 1 pk |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 Tbsp. Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 15 ounce tomato sauce |
2 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.29 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 12 ounce tomato paste |
2 oz |
$1.29 per 6 ounces
|
$0.43 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. onion, minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/3 c. parmesan cheese, grated |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 4 c. water |
2/3 cup |
n/a
|
|
| Total per Serving |
$1.91 |
| Total Recipe |
$11.46 |
Suggestions?