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Ingredientes
- 1 1/2 c. oil
- 3/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 1/4 teaspoon salt
- 1 tbsp. black pepper
- 1/2 c. red wine vinegar
- 1 1/2 teaspoon dry parsley flakes
- 2 crushed garlic cloves
- 1/3 c. lemon juice
Direcciones
- Combine all ingredients in a ziploc bag. Mix well. Add in beef tenderloin, cut up into 1 inch cubes. Marinate 4 hrs or possibly more. Thread beef and cut up vegetables onto skewers and grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 289 | 93% |
| Total Fat 32.73g | 41% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 1670mg | 70% |
| Potassium 124mg | 4% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.22g | 1% |
| Protein 1.36g | 2% |
