click to rate
0 votos | 1632 views
Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. CREAM BUTTER AND SUGAR Till LIGHT AND FLUFFY. BEAT IN Large eggs. THEN STIR IN POWDERED SUGAR, VANILLA, CREAM OF TARTAR AND SALT. ALTERNATELY Add in OIL AND FLOUR BEATING Till SMOOTH AND FLUFFY. Chill FOR 2 Hrs. HEAT OVEN TO 350 F. ROLL ROUNDED TABLESPOONFULS OF DOUGH INTO BALLS. PLACE TWO INCHES APART ON A LIGHTLY GREASED COOKIE SHEET. FLATTEN EACH COOKIE WITH THE BOTTOM OF A GLASS Which HAS BEEN LIGHTLY OILED AND SUGARED. BAKE FOR 8 TO 10 Min. Cold ON WIRE RACK.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 584  
Calories from Fat 307 53%
Total Fat 34.8g 43%
Saturated Fat 11.4g 46%
Trans Fat 0.47g  
Cholesterol 75mg 25%
Sodium 219mg 9%
Potassium 98mg 3%
Total Carbs 62.67g 17%
Dietary Fiber 1.3g 4%
Sugars 26.73g 18%
Protein 6.04g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment