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Ingredientes
- 1/2 c. Italian salad dressing
- 1/4 tsp salt
- 1/4 c. lemon juice
- 1/8 tsp pepper
- 1 tsp dry oregano
Direcciones
- Thoroughly combine all ingredients. Use as a marinade and basting sauce while the meat is cooking.
- Makes about 2/4 c. of marinade. Great for all meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 244 | 89% |
| Total Fat 27.16g | 34% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1057mg | 44% |
| Potassium 73mg | 2% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.22g | 4% |
| Protein 0.54g | 1% |
