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Ingredientes
- 2 lbs. beef (round steak or possibly chuck)
- 1/2 c. oil
- 1/2 c. ketchup
- 1/4 c. white vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 crushed cloves garlic
- 1 teaspoon garlic salt
Direcciones
- Mix together and let stand over beef in refrigerator for at least 24 hrs or possibly longer. Cook for 15 min on a gas or possibly regular grill. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 220 | 74% |
| Total Fat 24.64g | 31% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.28g | |
| Cholesterol 53mg | 18% |
| Sodium 413mg | 17% |
| Potassium 301mg | 9% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.83g | 2% |
| Protein 15.21g | 24% |
