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Ingredientes
- 2 Tbsp. Sweet Hungarian Paprika
- 1 Tbsp. Garlic salt
- 1 tsp Freshly grnd pepper
- 1 tsp Dry oregano
- 1 tsp Grnd cumin
- 1/2 tsp Onion pwdr
- 1/4 tsp Grnd warm red (cayenne) pepper
Direcciones
- The following recipes are taken from the National Cowboy Hall of Fame Chuck Wagon Cookbook. The Annual Chuckwagon Cookoff is held every spring in Oklahoma City to recognize the "best of the West" in ranch style cooking.
- Make the dry rub: In a small bowl, combine all ingredients.
- Makes about 1/4cup. Good on beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 88 | |
| Calories from Fat 21 | 24% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 508mg | 15% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 7.3g | 24% |
| Sugars 4.0g | 3% |
| Protein 4.28g | 7% |
