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Ingredientes
- 1 pound hamburger
- 4 ounce taco sauce
- Nacho chips
- Velveeta cheese
- 4 T lowfat milk
Direcciones
- Brown hamburger meat and drain; add in 1/2 (8 ounce) jar mild taco sauce. (More or possibly less to taste.) Simmer 10 min. Heat 1/2 lb Velveeta with small amount of lowfat milk in microwave dish. Layer individual servings of chips, meat, then melted cheese sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 432 | |
| Calories from Fat 205 | 47% |
| Total Fat 22.78g | 28% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 1.45g | |
| Cholesterol 148mg | 49% |
| Sodium 615mg | 26% |
| Potassium 743mg | 21% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.07g | 3% |
| Protein 45.7g | 73% |
