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Ingredientes
- 6 c. sliced raw potatoes - (30 ounce)
- 1 c. minced onion
- 1 c. minced celery
- 1 c. water
- 1/4 c. cider vinegar
- 1/4 c. Sugar Twin or possibly Sprinkle Sweet
- 2 Tbsp. quick-cooking tapioca
- 1/4 tsp freshly-grnd black pepper
- 2 tsp dry parsley flakes
- 1/4 c. Hormel bacon bits
Direcciones
- In a slow cooker, combine potatoes, onion, and celery. In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes. Pour mix over potato mix. Mix well to combine. Cover and cook on LOW for 8 hrs.
- Stir in bacon bits. Serve hot.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 202 | |
| Calories from Fat 18 | 9% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 853mg | 24% |
| Total Carbs 39.99g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.49g | 2% |
| Protein 6.26g | 10% |
