| 1 pound grnd beef or possibly pork |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. diced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 (16 ounce.) can mixed Chinese vegetables, liquid removed |
2 fl oz |
$2.80 per 32 ounces
|
$0.18 |
| 1 (16 ounce.) liquid removed bean sprouts |
2 oz |
$1.69 per 8 ounces
|
$0.42 |
| 1 (4 ounce.) can sliced mushrooms |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 (13 1/2 ounce.) can pineapple tidbits or possibly chunks, reserve liquid |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 2 tbsp. cool water |
3/4 teaspoon |
n/a
|
|
| 2 tbsp. corn starch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 c. pineapple liquid |
1 1/2 teaspoons |
$4.49 per item
|
$0.03 |
| Total per Serving |
$1.59 |
| Total Recipe |
$12.70 |
Suggestions?