| 1 1/4 pound grnd beef |
1 2/3 oz |
$2.49 per pound
|
$0.26 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 6 or possibly 7 ounce. can mushrooms and liquid |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.14 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 2 tbsp. parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 12 ounce. flat noodles, cooked, liquid removed |
1 oz |
$2.85 per 6 3/4 ounces
|
$0.42 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.37 |
Suggestions?