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Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. flour
- 3/4 teaspoon salt
- 1/4 c. + 2 tbsp. shortening
- 1 egg
- Water (to make 1/2 c. with egg)
Direcciones
- Mix together and then separate in 6 equal parts, set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 177 | 67% |
| Total Fat 20.0g | 25% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 6.42g | |
| Cholesterol 23mg | 8% |
| Sodium 231mg | 10% |
| Potassium 32mg | 1% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.11g | 0% |
| Protein 3.11g | 5% |
