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Ingredientes
- 4 c. sifted flour
- 1/2 pound butter (2 sticks)
- 1 teaspoon salt
- 2 tbsp. sugar
- 2 egg yolks
- 2 pkg. dry yeast
- 1 scant c. lukewarm water
Direcciones
- Dissolve yeast in water; add in sugar. Let stand while mixing butter into flour. Blend in butter as for pastry till like cornmeal.
- Add in the 2 egg yolks to the yeast mix and add in to flour mix. Knead dough thoroughly till it leaves sides of bowl. Mix at least 5 min. Let dough rest while making filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 305mg | 13% |
| Potassium 73mg | 2% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.22g | 1% |
| Protein 4.91g | 8% |
