Emprimir
Correo Electrónico
 |
Ingredientes
- Beef - 200 grams
- Potatoes - 1
- Onions - 1
- Ginger - 1 inch long piece
- Garlic - 3 pods
- Red chilli powder - 1 spoon
- Peppercorns - 1 spoon
- Feenel seeds - 1 spoon
- Cinnamon stick - 1 small stick
- Lemon juice - 1 spoon
- Salt - As per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 592 | |
| Calories from Fat 275 | 46% |
| Total Fat 30.46g | 38% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 117mg | 5% |
| Potassium 1433mg | 41% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.63g | 4% |
| Protein 37.57g | 60% |
%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3ESteam/boil%20potato%20well%20until%20it%20gets%20cooked%20and%20peel%20of%20its%20skin.%20Mash%20it%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20blender%20add%20all%20the%20above%20ingredients%20(except%20oil)%20along%20with%20the%20mashed%20potato%20and%20grind%20well%20until%20the%20mixture%20seems%20smooth.%20Don't%20add%20even%20a%20drop%20of%20water.%3C/p%3E%3Cp%3EWith%20your%20hands%20mix%20well%20until%20it%20seems%20like%20a%20dough%20as%20shown%20in%20the%20picture.%3C/p%3E%3Cp%3ETake%20a%20lemon%20sized%20ball%20and%20press%20them%20with%20your%20fingers%20to%20make%20patties.%20Repeat%20this%20for%20the%20rest%20of%20the%20meat%20mixture.%3C/p%3E%3Cp%3EHeat%20a%20tawa/pan,%20spread%20some%20oil%20(nonstick%20pans%20preferred)%20and%20cook%20each%20side%20on%20low%20flame%20for%205-6%20minutes%20or%20until%20they%20get%20cooked%20well.%3C/p%3E%3Cp%3EOr%20you%20can%20make%20balls%20out%20of%20it%20and%20deep%20fry%20them.%20Handle%20these%20patties%20or%20balls%20with%20care%20they%20will%20be%20so%20delicate%20and%20so%20don't%20keep%20stirring%20and%20changing%20sides%20often.%3C/p%3E%3Cp%3EServe%20with%20salads%20or%20make%20burgers%20or%20sandwiches%20using%20these%20patties.%3C/p%3E%3Cp%3ETIP%201:%20I%20made%20smaller%20thin%20patties%20because%20beef%20takes%20a%20long%20time%20to%20cook,%20so%20if%20we%20make%20bigger%20patties%20they%20may%20not%20get%20cooked%20properly%20and%20will%20remain%20tough.%3C/p%3E%3Cp%3ETIP%202:%20While%20cooking%20they%20will%20easily%20break%20if%20you%20keep%20stirring%20the%20balls%20or%20change%20sides%20of%20the%20patties%20often.%20So%20leave%20them%20undisturbed%20until%20they%20get%20cooked%20properly%20slowly%20change%20sides%20and%20cook%20them%20again.%3C/p%3E%3Cp%3ETIP%203:%20Please%20be%20careful%20to%20cook%20these%20patties%20on%20low%20flame%20to%20make%20sure%20that%20the%20inner%20portion%20also%20gets%20cooked%20well.%3C/p%3E%3Cp%3ETIP%204:%20You%20can%20also%20grill%20these%20meat%20patties.%20But%20don't%20deep%20fry%20them.%3C/p%3E%3Cp%3ETIP%205:%20If%20you%20wish%20you%20can%20use%20a%20round%20shaped%20cutter%20to%20cut%20a%20perfect%20round%20shape%20of%20these%20and%20then%20cook%20them.%3C/p%3E%3Cp%3ETry%20it%20you%20will%20just%20love%20these!!%20Tastes%20so%20good!!%3C/p%3E%3Cp%3EThese%20balls%20were%20so%20crispy%20than%20the%20patties%20but%20see%20that%20you%20handle%20them%20with%20care%20while%20frying%20or%20else%20they%20will%20break!%20You%20will%20absolutely%20love%20these!!%3C/p%3E){kind=link}