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Receta Beef, Peppers, And Tomatoes

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Raciónes: 8

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Slice meat across the grain into 1 x 1/16 inch slices. Make sauce of soy sauce, sugar, sherry, and cornstarch. Add in to meat. Let sit at least 15 min. Cut tomatoes, onions, and green pepper into chunks. Heat oil and cook onions quickly over medium heat. Add in meat and cook 3 min, stirring frequently. Add in green pepper, then tomato and water. Cook 2 more min. Serve at once over cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 8 servings
Calories 327  
Calories from Fat 17 5%
Total Fat 1.94g 2%
Saturated Fat 0.18g 1%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 277mg 12%
Potassium 202mg 6%
Total Carbs 80.85g 22%
Dietary Fiber 1.5g 5%
Sugars 27.11g 18%
Protein 1.02g 2%
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