| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 med. green pepper, minced |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 ounce. fresh mushroom pcs |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/4 c. catsup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 tbsp. snipped parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tbsp. Dijon style mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tbsp. steak sauce |
3/8 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 1 teaspoon dry oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 c. grated Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1/2 c. shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.08 |
| 6 sm. pita bread halves |
3/4 pita bread |
n/a
|
|
| Total per Serving |
$1.82 |
| Total Recipe |
$14.57 |
Suggestions?