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Raciónes: 6

Ingredientes

Cost per serving $1.72 view details
  • 1 lb lean grnd beef
  • 1 c. salsa (I use garlic salsa)
  • 1/4 c. sliced ripe olives, liquid removed
  • 1 x (4.5 ounce.) can minced green chilies, liquid removed
  • 1 x (15 ounce.) package refrigerated pie crusts
  • 4 ounce cheddar cheese, grated (1 c.)

Direcciones

  1. Brown beef in a large skillet. Drain. Stir in salsa, olives and chilies.
  2. Place one pie crust on ungreased cookie sheet. Spoon hamburger mix proportionately onto crust to within 3/4" of the edge. Sprinkle cheese over beef. Moisten edge of crust with a little water. Put the other crust on top and seal the edges with a fork. Cut several slits in top to allow steam to escape.
  3. Bake at 425 degrees for 17-27 min or possibly till crust is golden brown.
  4. Serve with optional toppings-any or possibly all!
  5. Shredded lettuceChopped tomatoSliced green onionSour creamRipe olivesSalsaAvocado slices or possibly Guacamole

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 652  
Calories from Fat 402 62%
Total Fat 44.75g 56%
Saturated Fat 16.48g 66%
Trans Fat 0.71g  
Cholesterol 71mg 24%
Sodium 628mg 26%
Potassium 435mg 12%
Total Carbs 40.2g 11%
Dietary Fiber 2.0g 7%
Sugars 0.62g 0%
Protein 21.66g 35%
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