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Ingredientes
- 1 kilo beef short ribs, cut into serving pieces
- 2 medium size onions, chopped (for sauteing)
- 1 medium size onion, quartered (for boiling the meat)
- 5 cloves garlic, minced (for sauteing)
- 1 whole garlic, crushed
- 1 teaspoon whole peppercorns
- 1 bay leaf
- 7 medium size tomatoes, chopped
- 3/4 cup garbanzos or chickpeas
- 3/4 cup green peas
- 3 pcs medium size potatoes, peeled, quartered and fried
- 1/4 cup cooking oil
- 1 tsp. granulated seasoning (e.g. Magic Sarap, NamNam)
- Salt and pepper
- How to cook Beef Sarciado:
View Full Recipe at Panlasang Pinoy
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