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It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful flavor to the beef broth. I could just sop it all up with a biscuit!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings


Cost per serving $1.53 view details


  1. Brown beef and onions in a Dutch oven just until all sides are no longer pink and have a rich brown color. Pour in beef broth, beer, potatoes, carrots and black pepper. Place the lid on the Dutch oven and put the pot in the oven at 350 degrees for approximately 2 hours. Makes 8 servings


Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 8 servings
Calories 290  
Calories from Fat 163 56%
Total Fat 18.04g 23%
Saturated Fat 7.13g 29%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 467mg 19%
Potassium 624mg 18%
Total Carbs 9.97g 3%
Dietary Fiber 1.6g 5%
Sugars 1.53g 1%
Protein 21.12g 34%
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  • ShaleeDP
    22 de Marzo de 2013
    Yes I like this one. Beef stew sounds very simple yet very very tasty.

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