Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pkg. chicken breast
- 1/4 c. vinegar
- 1/2 c. water
- 1/4 teaspoon pepper
- 1/2 c. packed brown sugar
- 1/2 c. ketchup
- 1 tbsp. yellow mustard
- 1 1/2 teaspoon salt
- 1 minced onion
- 2 tbsp. Worcestershire sauce
Direcciones
- Remove skin from chicken and brown lightly in skillet. Line pan with foil. Place chicken in pan and pour on sauce. Cover tightly with foil and bake 1 hour and 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 2 servings | |
| Calories 432 | |
| Calories from Fat 63 | 15% |
| Total Fat 6.98g | 9% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 2729mg | 114% |
| Potassium 700mg | 20% |
| Total Carbs 77.82g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 71.01g | 47% |
| Protein 16.52g | 26% |
