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Add a photoRaciónes: 12
Ingredientes
- 2 to 3 pound beef roast
- 2 cans French onion soup
- 2 cans cream of mushroom
- 1 (8 ounce.) bag of noodles
Direcciones
- Cook beef till it is well done (boil or possibly pressure cook). Cook noodles; drain well, fold in soups and beef. Simmer and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.44g | 17% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 976mg | 41% |
| Potassium 277mg | 8% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.23g | 2% |
| Protein 23.38g | 37% |
