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Ingredientes
- 1 pound lean ground beef
- 1 teaspoon olive oil
- 1/2 cup diced onion
- 1/2 teaspoon ground cumin
- 1 tablespoon Ancho chili powder
- dash cayenne pepper
- 1 jalapeno, minced
- 2-3 cloves garlic, minced
- 3/4 teaspoon crushed red pepper flakes
- 1/2 cup water
- 1 tablespoon concentrated tomato paste
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 8 taco shells (hard or soft)
- For serving:
- shredded Mexican cheese blend
- lettuce
- tomato
- sour cream
- guacamole
- salsa
View Full Recipe at Chef Tom Cooks !
