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I like Mexican tacos. I like the savory fillings.

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Ingredientes

Cost per recipe $7.57 view details
  • 12 (135g packet) taco shells
  • 2 teaspoons olive oil
  • 500g lean beef mince
  • 1 1/2 cups (375g jar) thick 'n' chunky tomato salsa
  • 1 beef stock cube
  • 4 lettuce leaves, shredded
  • 1/2 cup grated tasty cheese

Direcciones

  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Place taco shells slightly apart on tray, leaving the provided 'wedge' in the centre of the shells (see note). Heat for 5 minutes or until hot, but not browned.
  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  3. Add salsa and stir to combine. Crumble stock over mince mixture. Add 1/4 cup cold water. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 to 12 minutes or until sauce reduces and thickens slightly.
  4. Spoon 2 1/2 tablespoons of mince mixture into each taco shell. Top with lettuce and cheese. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1477g
Calories 1223  
Calories from Fat 775 63%
Total Fat 86.13g 108%
Saturated Fat 31.65g 127%
Trans Fat 4.7g  
Cholesterol 340mg 113%
Sodium 3462mg 144%
Potassium 2009mg 57%
Total Carbs 0.57g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 104.0g 166%
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