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Ingredientes
- 1 to 1 1/2 pound beef tips or possibly leftover steak
- 2 pkg. brown gravy mix
- Warm water, 1/2 and 2 c..
- 1 sm. onion, minced
- Minute rice or possibly egg noodles
- Paprika
Direcciones
- Cut up beef tips into bite size 1/4 x 1/4 inches. Stir fry them with cut up onions and 1/2 c. water and paprika till brown. Don't over cook!! Add in the 2 c. of water and the brown gravy mix. While this is on medium low start your minute rice. Bring to a boil and set aside. Place a large amount of rice with beef on top on a plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 193 | 65% |
| Total Fat 21.41g | 27% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 73mg | 3% |
| Potassium 405mg | 12% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.67g | 0% |
| Protein 23.47g | 38% |
