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Ingredientes
- 2 lbs. of beef tips, cut into 1" cubes
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 pt. fresh mushrooms, rinsed
- 1/2 c. red wine
- 1 pkg. egg noodles, cooked & liquid removed
- 1 tbsp. vegetable oil
Direcciones
- Brown beef tips in vegetable oil, till cooked through. Add in onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hrs. Serve over egg noodles.
- Note: The longer the beef tips simmer, the more tender they will be.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.11g | 26% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.04g | |
| Cholesterol 66mg | 22% |
| Sodium 379mg | 16% |
| Potassium 408mg | 12% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.97g | 1% |
| Protein 19.86g | 32% |
