Receta Reuben Pigs in a Blanket
Ingredientes
- On each piece of dough (on the fat end of the crescent roll), place 1 tablespoon drained sauerkraut, 1 tablespoon Swiss cheese,
- 8 high-quality all-beef hot dogs (I used Oscar Meyer Naturals)
- Pizza dough or 2 cans refrigerated crescent roll dough
- 1 cup shredded swiss cheese
- 1 cup sauerkraut (press in a fine-mesh strainer before measuring)
- 1 large egg, lightly beaten
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 2 servings | |
Calories 268 | |
Calories from Fat 156 | 58% |
Total Fat 17.75g | 22% |
Saturated Fat 10.42g | 42% |
Trans Fat 0.0g | |
Cholesterol 154mg | 51% |
Sodium 610mg | 25% |
Potassium 239mg | 7% |
Total Carbs 9.21g | 2% |
Dietary Fiber 2.5g | 8% |
Sugars 2.69g | 2% |
Protein 18.81g | 30% |