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Receta Beef Tips And Noodles

Name: Beef Tips And Noodles
Ingredients: 1 1/2 lb beef cubes (1 inch-round steak); 2 Tbsp. shortening; 1/2 c. water; 1 Tbsp. prepared mustard; 1 dsh Tabasco sauce Generous dash pepper; 1 sm green pepper, minced; 2 Tbsp. flour; 1 can beef broth; 1/4 c. catsup; 1 lrg clv garlic, chopped; 1/2 tsp salt; 2 x onions, chopped; 1 1/2 c. sliced, fresh mushrooms

de Global Cookbook

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Ingredientes

1 1/2 lb beef cubes (1 inch-round steak)
2 Tbsp. shortening
1/2 c. water
1 Tbsp. prepared mustard
1 dsh Tabasco sauce Generous dash pepper
1 sm green pepper, minced
2 Tbsp. flour
1 can beef broth
1/4 c. catsup
1 lrg clv garlic, chopped
1/2 tsp salt
2 x onions, chopped
1 1/2 c. sliced, fresh mushrooms

Direcciones

In a skillet, brown beef in shortening; pour off fat. Add in soup, 1/4 c. water, catsup, mustard, garlic, Tabasco, and seasonings. Cover, simmer 1 1/2 hrs. Add in onions; cook 40 min more. Add in green peppers and mushrooms; cook 20 min longer or possibly till tender. Stir now and then. Gradually blend 1/4 c. water into flour till smooth; slowly stir into the meat. Cook, stirring till thickened. Serve over buttered, cooked egg noodles.