Receta Beef Tips (Crock Pot Dinner)
Raciónes: 8
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 8 servings | |
Calories 298 | |
Calories from Fat 179 | 60% |
Total Fat 19.81g | 25% |
Saturated Fat 7.39g | 30% |
Trans Fat 1.07g | |
Cholesterol 80mg | 27% |
Sodium 684mg | 28% |
Potassium 415mg | 12% |
Total Carbs 5.78g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 0.71g | 0% |
Protein 22.75g | 36% |