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Ingredientes
- 1 lb Mushrooms, minced
- 1/2 c. Onions, minced
- 1/2 c. Sherry
- 1/4 c. Butter
- 1/4 c. Parsley, minced
- 6 x Beef Filets
- 1 pkt Puff Pastry Shells
Direcciones
- Cook first 5 ingredients in frying pan till all liquid is absorbed and mix resembles a paste. Cover tops of steaks with mix. Partially thaw pastry shells and roll out thin sufficient to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrigerator till serving time. Preheat oven to 425F degrees. Cook steaks on rack, uncovered, for 25 min. They will be rare but will continue cooking while standing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 164 | |
| Calories from Fat 97 | 59% |
| Total Fat 10.94g | 14% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 81mg | 3% |
| Potassium 289mg | 8% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.33g | 2% |
| Protein 3.16g | 5% |
