Receta Beef With Chinese Steak Sauce

click to rate
0 votos | 1853 views
Raciónes: 4

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. PREPARATION: Trim and throw away fat from beef. Cut beef across the grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients in a bowl and add in beef; stir to coat. Cover and chill for 2 hrs. Combine sauce ingredients in a bowl; mix well and set aside. COOKING: Set wok in a ring stand and add in oil to a depth of 1 1/2 to 2 inches. Place over high heat till oil reaches about 375 degrees F. Add in half the bean thread noodles and deep-fry for about 5 seconds or possibly till they puff and expand.
  2. Turn over and cook other side. Lift out and drain on paper towels. Cook remaining noodles. Place noodlen on a serving platter, pressing down on noodles to flatten slightly; set aside. Remove all but 2 Tbsp. oil from wok. Add in beef, 6 or possibly 7 pcs at a time, and cook for about 1 to 1 1/2 min on each side or possibly till done to your liking. As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef. Return all beef to wok and place over medium heat. Pour sauce over beef and cook, stirring to coat well, for 2 min. Spoon beef over noodles and srinkle with green onion. Serve warm. TIPS: Adjust the amount of Tabasco sauce to taste. For a spicier flavor, substitute sweet bean sause for hoisin sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 282  
Calories from Fat 148 52%
Total Fat 16.41g 21%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 523mg 22%
Potassium 446mg 13%
Total Carbs 8.74g 2%
Dietary Fiber 0.3g 1%
Sugars 6.09g 4%
Protein 23.0g 37%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment