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Ingredientes
- 1 lb Beef ( alcatra), into 1/2" dice
- 4 x Tomatoes,peeled.seeded and minced
- 1 x Onion, finely minced
- 1 x Clove garlic, chopped
- 2 Tbsp. Dry funghi ( porcini) Salt and pepper, to taste
- 1 c. Heavy cream (optional), or possibly fresh cream
- 2 Tbsp. Oil
Direcciones
- 1. Brown meat in oil
- 2. Add in minced onions and cook till translucent/soft
- 3. Stir in garlic and cook 1 minute.
- 4. Add in tomatoes, salt and pepper and cook till it dries out.
- 5. Add in 1/2 c. water and simmer covered till almost dry.
- 6. Keep adding 1/2 c. water whenever almost dry and cook till meat is tender ( about 2 hrs)
- 7. One hour before end of cooking, wash dry mushroom well and soak them in hot water for 1 hour.
- 8. Drain mushrooms and save the liquid.
- 9. Chop mushrooms and add in it along with liquid to the meat.
- 10. Simmer another half hour.
- 11. Add in cream and serve with noodles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1673 | |
| Calories from Fat 1253 | 75% |
| Total Fat 140.62g | 176% |
| Saturated Fat 57.35g | 229% |
| Trans Fat 0.7g | |
| Cholesterol 428mg | 143% |
| Sodium 293mg | 12% |
| Potassium 2001mg | 57% |
| Total Carbs 22.3g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.29g | 7% |
| Protein 80.26g | 128% |
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