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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. soy sauce
- 2 tbsp. Garlic dressing
- 1 tbsp. Russian dressing
- Crushed garlic clove
- 3 pound sliced beef (sirloin, fillet or possibly skirt steak)
- Salt and pepper
- 2 lg. onions, minced
- 1 (8 ounce.) box fresh mushrooms, sliced
- 1 can tomato soup
- 1/4 c. cooking sherry
Direcciones
- Combine first 4 ingredients for marinade. Pour over beef and chill 4-12 hrs, covered. Brown onion in saucepan. Add in 1 x 3 inch strips of beef and remaining ingredients. Heat till steaming, lower heat, add in mushrooms, cover and cook till tender about 15 min till meat is tender and gravy is thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 159 | 57% |
| Total Fat 17.68g | 22% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 512mg | 21% |
| Potassium 474mg | 14% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.02g | 3% |
| Protein 20.23g | 32% |
