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Ingredientes
- 1/4 c. soy sauce
- 2 Tbsp. Dijon-style mustard
- 1 Tbsp. lemon juice
- 4 clv garlic, peeled
- 1 tsp chopped fresh ginger root
- 1/2 tsp dry thyme
- 1/2 tsp black pepper
- 1/2 tsp minced fresh rosemary leaves (optional)
- 6 x rib-eye steaks (8 ounces each)
Direcciones
- Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender container; cover and whirl till smooth. Brush both sides of steak with mix. Grill or possibly broil 4 min; turn over and brush with remaining sauce mix. Cook 4 min longer (for medium-rare), or possibly to desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 38mg | 1% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.27g | 0% |
| Protein 0.82g | 1% |
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