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Add a photoRaciónes: 10
Ingredientes
- 1 c. water
- 1 c. red wine vinegar
- 1 tsp sugar
- 1 x juice of 1/2 lemon
- 2 1/2 tsp salt
- 1 tsp grnd black pepper
- 1 tsp Worcestershire sauce
- 1 tsp English mustard
- 1 clv garlic, minced
- 1 c. extra virgin olive oil
- 3 c. salad (vegetable) oil
Direcciones
- Blend together all ingredients except oils. Then add in olive and salad oils and mix well again. Chill. Shake before serving.
- Makes about 1 1/2 qts.
- This dressing keeps well in the refrigerator. Can be made and stored in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 243 | 77% |
| Total Fat 27.32g | 34% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 843mg | 35% |
| Potassium 128mg | 4% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.49g | 0% |
| Protein 9.94g | 16% |
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