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Ingredientes
- 2 pounds ground sirloin
- 1 package Andouille sausage, cut length wise and quartered
- 1 package Chorizo (I used pork)
- 1 large onion-diced
- 1 (15 ounce) can kidney beans-drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes in juice
- 1 (6 ounce) can tomato paste
- 1 (10 3/4 ounce) can tomato soup
- 3 tablespoons Hormel real bacon bits
- 4 cubes beef bouillon
- 1 bottle of an Amber Ale (I used Fat Tire)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 2 teaspoon cumin
- 2 teaspoon Tabasco sauce
- 1/4 cup chili powder* This is to taste, you might want to start with a lesser amount at first
- 1 teaspoon paprika
- 1 teaspoon sugar
- Pinch of salt
- Pinch of pepper
View Full Recipe at anniebakes
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