Inicio » Recetas » Inn At Cedar Crossing Spicy Beer Chili

Receta Inn At Cedar Crossing Spicy Beer Chili

Name: Inn At Cedar Crossing Spicy Beer Chili
Ingredients: 3 lb Lean grnd beef; 1 med Onion, minced; 4 x Ribs celery, diced; 12 ounce Beer; 1 c. Tomato paste; 22 ounce Dark red kidney beans, (about 11/2 15- to 16-oz cans), rinsed well; 1 Tbsp. Kosher salt; 1 Tbsp. Cayenne pepper; 2 tsp Black pepper; 2 tsp Grnd cumin; 2 tsp Chili pwdr; 2 tsp Dry oregano; 1 tsp Grnd coriander; 1 tsp Warm pepper sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 1133 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 lb Lean grnd beef
1 med Onion, minced
4 x Ribs celery, diced
12 ounce Beer
1 c. Tomato paste
22 ounce Dark red kidney beans, (about 11/2 15- to 16-oz cans), rinsed well
1 Tbsp. Kosher salt
1 Tbsp. Cayenne pepper
2 tsp Black pepper
2 tsp Grnd cumin
2 tsp Chili pwdr
2 tsp Dry oregano
1 tsp Grnd coriander
1 tsp Warm pepper sauce

Direcciones

In heavy-bottomed 6-qt stockpot, brown beef, onions and celery. Drainoff fat. Add in all other ingredients. Simmer gently 1 hour.
Makes 8 to 10servings.
Terry Wolf, owner, sent the chili recipe.