Receta Beefy Stuffed Mushrooms
Raciónes: 4
Ingredientes
- 1 pound lean grnd beef
- 2 teaspoon prepared horseradish
- 1 teaspoon minced chives
- 1 clove garlic, chopped
- 1/4 teaspoon pepper
- 18 lg. mushrooms
- 2/3 c. dry white wine
Direcciones
- 1. Thoroughly mix grnd beef, horseradish, chives, garlic and pepper in medium bowl.
- 2. Remove stems from mushrooms; stuff mushroom caps with beef mix.
- 3. Place stuffed mushrooms in shallow baking dish; pour wine over mushrooms. Bake in preheated 350 degree oven till meat is browned, about 20 min. Makes 1 1/2 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 4 servings | |
Calories 301 | |
Calories from Fat 156 | 52% |
Total Fat 17.38g | 22% |
Saturated Fat 6.7g | 27% |
Trans Fat 1.07g | |
Cholesterol 77mg | 26% |
Sodium 90mg | 4% |
Potassium 704mg | 20% |
Total Carbs 4.97g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 2.18g | 1% |
Protein 24.3g | 39% |