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Correo Electrónico
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Ingredientes
- Beer and Bacon Jam
- 500g (1 pkg) smoked bacon
- 4 cloves garlic, minced
- 1 onion, diced
- 1 tbsp fancy molasses
- 1 chili in adobo sauce, diced
- 1 tbsp adobo sauce
- 1/2 tsp smoked paprika
- 1 cup brewed coffee
- 1 bottle of beer
- 1/4 cup maple syrup
- Black pepper to taste
Direcciones
- 1. Cut the bacon into 1" pieces and fry over medium heat in a dutch oven or deep pot until browned but not crisp.
- 2. Remove the bacon with a slotted spoon and drain all but 1 tbsp of the bacon grease.
- 3. Fry the onion and garlic in the bacon fat until soft.
- 4. Add the chili, adobo sauce, cooked bacon, paprika and molasses and stir.
- 5. Add the coffee, 1 cup of the beer, maple syrup and freshly ground black pepper.
- 6. Bring the mixture to a boil and then reduce heat to low and simmer uncovered for 2 hours. As the liquid boils away add more beer a bit at a time to keep the mixture from drying out.
- 7. Allow the mixture to cool a bit and then purée until smooth with a bit of texture.
