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Ingredientes
- If you are from Wisconsin you know all about Friday Night Fish Fry~ This is my version of a Wisconsin Classic and a Wisconsin Friday Night Tradition~
- Beer Battered Haddock with Tarter Sauce
- 2 lbs Haddock Fillets
- 1 cup Beer (I like to used Leinenkugels Classic Amber)
- 1 egg
- 1 T hot sauce ( I use Franks)
- 1 tsp lemon juice
- 1-1/2 cups flour
- 2 tsp baking powder
- 2 tsp old bay seasoning
- salt and pepper to taste
- vegetable oil for frying
- In a bowl, stir together flour, baking powder, old bay seasoning, salt and pepper. Reserve a quarter of the dry mix. Set aside.
- In another bowl, beat the egg, beer, hot sauce and lemon juice. Combine with the flour mixture. Mix well.
- In a deep fryer, heat oil to 375º
- Serve with Lemon Wedges and Homemade Tarter Sauce.
- Homemade Tarter Sauce
- 1 cup mayo
- 2 T finely chopped sweet pickle
- 1 T finely chopped red onion
- 1 T fresh snipped parsley
- 1/2 t finely shredded lemon peel
- 2 t lemon juice
- 1-1/2 t snipped fresh dill or 1/2 t dried dill weed
- 1/2 t paprika
View Full Recipe at Turnips 2 Tangerines
