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Ingredientes
- 1 c. All-purpose flour - (scant) plus extra for dusting
- 1 c. Beer
- 2 x Vidalia onions peeled, cut crosswise 1/3"-thick, separated into rings Vegetable oil for deep frying Salt to taste
Direcciones
- Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk till the mix is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.
- Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil till they are golden brown. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 735 | |
| Calories from Fat 14 | 2% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 860mg | 25% |
| Total Carbs 145.81g | 39% |
| Dietary Fiber 8.4g | 28% |
| Sugars 28.25g | 19% |
| Protein 18.45g | 30% |
