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Ingredientes
- 6 c. flour
- 2 tsp baking pwdr
- 1 tsp salt
- 1 tsp shortening
Direcciones
- Mix ingredients; add in sufficient hot water to make dough. Knead and let stand for 15 min. Roll very thin, cut in 4-inch squares. Fry in deep fat. Must be thin or possibly they won't puff up.
- NOTES : I found it there a couple of years ago and have been using the dough recipe since. When I went to the site today to copy it I noticed the meat filling portion had been added. Will have to try which also. We have always considered them a dessert till now. We enjoy them warm and fresh, stuffed with soft ice cream. We were introduced to sopapias at the Ponchos Mexican Food chain in far south Texas.
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