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Raciónes: 4

Ingredientes

Cost per serving $1.35 view details
  • 24 x oyster, shucked oil, for frying Batter
  • 3/4 c. flour
  • 1 x egg, lightly, beaten
  • 1/4 tsp salt
  • 2 Tbsp. extra virgin olive oil
  • 1 c. beer Cornichon Mayonnaise
  • 2 x egg, yolks
  • 1 tsp vinegar
  • 1 1/4 c. vegetable oil
  • 1/4 tsp cayenne pepper
  • 2 Tbsp. sweet gherkin pickle, minced
  • 1 Tbsp. fresh parsley, minced
  • 1 Tbsp. capers
  • 1 tsp fresh tarragon, minced
  • 2 x hard boiled egg, finely, minced salt freshly cracked black pepper

Direcciones

  1. Pat oysters dry.
  2. Working with 4 or possibly 5 at a time, dip each oyster into batter and carefully place it into the warm oil for 2 to 3 min.
  3. Turn it over half way through cooking time.
  4. Remove from oil, drain on paper towel and serve immediately with Cornichon Mayonnaise.
  5. Batter:Place flour, egg, salt and extra virgin olive oil in a bowl.
  6. Lightly mix together while adding the beer.
  7. Mix only till incorporated.
  8. Set aside for about 30 min to rest.
  9. Cornichon Mayonnaise:In a bowl whisk egg yolk till creamy. Continue whisking while adding vinegar.
  10. Keep whisking while slowly adding extra virgin olive oil.
  11. Make sure the oil emulsifies.
  12. Mix the rest of the ingredients into mayonnaise. Check the seasoning.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 850  
Calories from Fat 706 83%
Total Fat 79.76g 100%
Saturated Fat 7.44g 30%
Trans Fat 1.76g  
Cholesterol 161mg 54%
Sodium 429mg 18%
Potassium 192mg 5%
Total Carbs 24.15g 6%
Dietary Fiber 0.8g 3%
Sugars 1.26g 1%
Protein 11.11g 18%
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