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Ingredientes
- 1 c. minced onions
- 2-3 stalks minced celery
- 1/2 teaspoon Worcestershire sauce
- 1 can Rotel tomatoes
- 1 (10 ounce.) can chicken broth
- 1/2 c. butter
- 1/2 can beer
- 1/2 teaspoon liquid hickory smoke
Direcciones
- Boil all ingredients for 30 min. Sprinkle brisket with garlic salt and pepper; place in a glass pan. Pour over the sauce. Bake, uncovered, 6 hrs at 250 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 204 | 80% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 376mg | 16% |
| Potassium 283mg | 8% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.15g | 2% |
| Protein 2.11g | 3% |
