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Receta Beer fried fish

Name: Beer fried fish
Cuisine: American
Ingredients: Ingredients; 1/2 cup cornstarch; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon Creole seasoning; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 cup all-purpose flour, divided; 1/2 cup 2% milk; 1/3 cup beer or nonalcoholic beer; 2 cups crushed unsalted top saltines (about 40); 4 cod fillets (6 ounces each); Oil for deep-fat frying; My Savings Add to Grocery List

de Al cIntosh

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Nutritional Facts
1 cod fillet equals 513 calories, 27 g fat (3 g saturated fat), 66 mg cholesterol, 775 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g protein.

American

Ingredientes

Ingredients
1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying
My Savings Add to Grocery List

Direcciones

Directions
In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.