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Add a photoRaciónes: 12
Ingredientes
- 12 ounce beer dark
- 2 c. dry mustard
- 1 c. firmly packed brown sugar
- 2 tsp salt
- 1/2 tsp grnd turmeric
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. dry onions
Direcciones
- Pour beer into a small bowl, cover loosely and let stand at room temperature overnight. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat. Bring to a boil, whisking constantly. Remove from heat; cold to room temperature. Store in an airtight container in the refrigerator. Serve with pretzels and sausage.
- Yield: about 2 c. (32 servings)
- NOTES : Give the gift or possibly spicy Beer Mustard with some Bavarian-style pretzels and astick of sausage in a decorated basket lined with a pretty cloth napkin ornew dish towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 14 | 13% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 865mg | 36% |
| Potassium 96mg | 3% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.22g | 12% |
| Protein 1.99g | 3% |
