Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 10 whole fresh beets
- 5 tablespoons olive oil
- 1 large red onion – chopped
- 1/2 cup balsamic vinegar
- 1/3 cup red wine vinegar
- 1/4 cup sugar
- 1 teaspoon Ginger – julienned
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Lime juice
- 1 teaspoon salt
- 6-8 fresh basil leafs – chopped fine
- 1/2 teaspoon fresh ground black pepper
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.23g | 22% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 701mg | 29% |
| Potassium 537mg | 15% |
| Total Carbs 33.87g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 28.13g | 19% |
| Protein 2.74g | 4% |
